Old Beijing Fried Sauce Noodles (Lubei West Road Branch)
小吃快餐 · ⭐ 3.5
Rooms 12–3, Luxi North Road
Dishes
Wuji Chicken and Mushroom Large WontonsWuji chicken and mushroom large wontons are made with a wuji chicken broth, fresh mushrooms, and pork. Handmade, with a rich and delicious soup.
Handmade Chives and EggA homemade dish made with fresh chives and eggs. Chop chives, scramble eggs, cook eggs first, then stir-fry chives, mix back together, and season.
Nourishing Beef SoupA nourishing beef soup made with fresh beef and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
Special Flavor NoodlesSpecial flavor noodles are made with noodles and a special fried sauce, mainly using soy sauce, sweet bean paste, and minced meat, stir-fried together. The taste is rich and full of sauce aroma.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.