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ROZZ-TOX Craft Beer & Cuisine

日料 · ⭐ 4.5

No. 19-3, Lane 6, Siyou South 2nd Street, Wuyang New Town

Dishes

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  Curry Rice

  A dish of rice served with a spiced curry sauce made from vegetables and meat, popular in Indian cuisine.
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  Large Leaf Egg Roll

  A Chinese home-style dish made with eggs and large leaves (such as coriander or basil), gently fried into a soft, fragrant roll.
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  Kimchi Dumpling Pot

  Kimchi dumpling pot features kimchi as the main ingredient, paired with pork or beef dumplings. The dumplings and kimchi are boiled together in a pot, often with broth or water to blend flavors. Serve when dumplings are cooked, offering a rich, flavorful soup.
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  Fried Small Shrimp

  A Chinese snack made by deep-frying small shrimp coated in a light batter until crispy and golden.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Teriyaki Fried Chicken Nuggets

  Fried chicken nuggets glazed with sweet and savory teriyaki sauce, crispy on the outside and tender inside.
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  Juicy Egg Roll

  A fluffy egg roll made with eggs, scallions, and seasonings, pan-fried until golden and tender inside, delivering a juicy bite.
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  Corn Tempura

  Corn tempura features fresh corn kernels coated in a light batter and deep-fried until crispy, offering a sweet and savory bite.
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  Iron Plate Scallion Pork Neck

  A dish featuring tender pork neck and scallions stir-fried on a hot iron plate, delivering a savory and aromatic flavor.
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  Oden Small Platter

  A small platter of Japanese-style simmered dishes featuring root vegetables, tofu, fish cakes, and eggs in a savory broth.

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