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Cuo Yi Dun Dry Pot Restaurant (Yunquan Road Branch)

川菜 · ⭐ 3.7

First shop opposite the exit of Beibei Bus Station, Beixia Road, Tiansheng Subdistrict

Dishes

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  Spicy Pork Rib Dry Pot with Chicken Feet

  A spicy Sichuan-style dish featuring pork ribs and chicken feet stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, aromatic flavor.
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  Spicy Chicken Offal Dry Pot

  A spicy Sichuan-style dish made with chicken offal and pickled chili peppers, stir-fried in a dry pot for intense flavor.
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  Spicy Dry Pot Catfish and Golden Claws

  A spicy Sichuan-style dish featuring catfish and small shrimp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Dry Pot Pork Tenderloin and Shrimp

  A Chinese dish featuring pork tenderloin and shrimp stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
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  Spicy Braised Pork Trotters in Dry Pot

  A spicy Sichuan dish featuring tender pork trotters stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Homestyle Crispy Pork Strips

  A traditional Chinese dish made with marinated pork strips coated in batter and deep-fried until crispy, served with vegetables for a savory and satisfying meal.
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  Crispy Pork Tenderloin

  Pork tenderloin strips coated in batter and deep-fried until golden and crispy, with a tender interior and a savory, slightly spicy flavor.

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