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Cheng Liang Da Pian BBQ · Qiqihar BBQ

烧烤 · ⭐ 4.0

Unit S7-05, Floors 1–2, Phase I Hotel Cluster, Wanda Cultural Tourism City

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Sour Hawthorn and Tremella Salad

  A refreshing cold dish made with hawthorn and tremella, featuring a sweet-sour flavor that stimulates the appetite. Ideal as an appetizer.
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  New Zealand Lamb Ribs

  New Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
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  Chicken Hearts

  A dish made with chicken hearts stir-fried with aromatics like ginger, garlic, and chili, offering a savory and slightly spicy flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  特色大片肉

  特色大片肉是一道以猪五花肉为主要食材的菜肴，将肉切成大片后经过腌制，再进行煎制或烤制，使肉质外焦里嫩，保留了猪肉的原汁原味。
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Qiqihar Hand-Mixed Beef Salad

  A cold dish made with fresh beef and seasonings like garlic, chili, and coriander, hand-mixed for a tender and flavorful bite.

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