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Tian Wang Seafood Hot Pot (Wangjing Store)

火锅 · ⭐ 3.7

Unit 135, Building 1, Phase II Donghuwan Residential Community, No. 8 Lize West Street (Next to 7-Eleven)

Dishes

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  Signature One-Top Eyebrow Noodles

  Signature One-Local-Brow is a dish featuring pork spine as the main ingredient, paired with bean sprouts and carrot strips, slow-cooked to create a rich broth and tender, flavorful ingredients.
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  Signature South American Shrimp

  Signature South American shrimp made with fresh large shrimp, marinated and deep-fried to crispy outside and tender inside, served with a special sauce or garlic butter for rich, savory flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Bifengtang Duck Tongue

  Bifengtang duck tongues are made by blanching duck tongues and stir-frying them with garlic, chili, onion, and a special Bifengtang sauce to achieve a tender, flavorful dish.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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