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Fish Farm Seafood Private Kitchen (Zhanqiao Zhongshan Road Branch)

鱼鲜 · ⭐ 4.1

No. 6 Henan Road

Dishes

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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
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  Oil-Poured Fish

  A Chinese dish featuring fresh fish topped with hot oil and seasonings, delivering a savory and aromatic flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Live Seafood Steamer

  A steamed pot featuring fresh live seafood such as shrimp, crab, and shellfish, delicately cooked with ginger and scallions to preserve natural flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Curry

  Seafood curry is a dish featuring seafood like shrimp, crab, and shellfish, cooked with curry sauce. Clean the seafood, sauté with onions, tomatoes, ginger, and garlic, add curry powder or paste, then simmer in water until flavorful.
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  Minced Pork with Sea Cucumber in a Bag

  A dish featuring sea cucumber stuffed with minced pork, steamed or pan-fried for a savory and tender texture.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Fragrant Wine-Steamed Flower Fish

  Fresh flower fish steamed with wine and scallions, resulting in tender meat and rich aroma.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Squid Strips

  Spicy squid strips are made by cleaning squid, cutting it into strips, marinating with wine and ginger, blanching, then stir-frying with chili, garlic, and green onions.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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