Tianbao Lou
小吃快餐 · ⭐ 3.8
Front of Desheng Food Market, No. 400, Dagulu
Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
甜大腊肠甜大腊肠是一种以猪肉为主要原料，加入糖、盐、酱油等调料腌制后，灌入肠衣中经风干或熏制而成的腊味制品。制作过程中通常会添加适量的淀粉和香料以增加风味和口感。
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
老味松仁小肚老味松仁小肚是一道以猪腿肉、猪皮为主要食材，加入松子仁、鸡蛋清和调味料制成的冷盘菜品。将原料绞碎后拌匀，灌入肠衣中蒸制成熟，冷却后切片食用。
老味粉肠老味粉肠是一道以猪小肠为主要食材的菜肴，将清洗干净的小肠灌入由猪肉、淀粉、调料制成的馅料后，煮熟或蒸熟。成品口感弹牙，风味浓郁。
蒜味粉肠蒜味粉肠是一道以猪小肠为主要食材，灌入调好味的肉馅后煮熟或蒸熟的菜肴。制作时将蒜末与猪肉、调味料混合制成馅料，灌入清洗干净的小肠中，再通过煮制或蒸制使其定型，最后切片装盘。