Midodo Korean Fried Chicken (Changfa Square Store)
小吃快餐 · ⭐ 3.6
No. 88 Hongshan Road, Changfa Plaza, B1 Floor, Unit 11 (B1-002-01)
Dishes
Half-Half Whole Chicken PlatterA platter featuring half-roasted and half-stewed whole chicken, seasoned with secret sauce for rich flavor.
Half and Half Crispy ChickenA Chinese dish made with chicken pieces marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with spices for a savory kick.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Squid BallSquid ball is a seafood dish made from fresh squid and octopus, seasoned and shaped into balls, then fried or boiled for a tender and savory bite.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
招牌无骨香酥鸡招牌无骨香酥鸡以去骨鸡腿肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆。鸡肉嫩滑多汁，口感香酥，适合直接食用或搭配蘸料。
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Spicy Stir-Fried Traditional Rice NoodlesSpicy stir-fried traditional rice noodles made with glutinous rice noodles, chili, garlic, soy sauce, and a touch of sugar for a savory and spicy flavor.