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Lao Hu Barbecue (Poyang Street Store)

烧烤 · ⭐ 3.1

No. 11 Poyang Street

Dishes

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  Happy Head Fish

  A dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
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  Medium-sized Crawfish

  Medium-sized crawfish made with fresh live shrimp, marinated in secret spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Stir-fried Flower Rice

  A Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Iron Plate Sirloin

  A dish featuring beef sirloin grilled on a hot iron plate with vegetables and sauce, known for its rich flavor and tender texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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