Shengxiang Haiyun Fish Hot Pot (Yingyang Fengzhai Community Branch)
火锅 · ⭐ 4.2
West Gate of Fengzhai Community, Suohe Road
Dishes
Handmade Local LambFresh local lamb, marinated with secret spices and slowly stewed to perfection, offering tender meat and rich aroma.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Raw Fish Spicy麻 PotA spicy hot pot featuring raw fish, seasoned with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Fresh Fish Tomato PotA savory dish featuring fresh fish simmered in a tomato-based broth with vegetables, offering a tangy and rich flavor.
Fresh Fish and Pickled Cabbage Hot PotA hearty hot pot featuring fresh fish simmered with pickled cabbage, creating a tangy and savory dish perfect for cold weather.
Raw Fish Spicy Hot PotA spicy hot pot featuring fresh raw fish and vegetables, simmered in a fiery Sichuan-style broth.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Golden Tangerine Lemon DrinkA refreshing drink made with fresh tangerines and lemons, chilled or sweetened for a tangy, citrusy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.