Xiao Yuan Jianghu Wei (Juhui Yayuan Branch)
川菜 · ⭐ 4.3
Annex No. 49, No. 30, Jian'an Road
Dishes
Loofah with Fried Dough SticksLoofah slices stir-fried with fried dough sticks, creating a crisp and savory dish.
Double Pepper FrogA Sichuan dish featuring frog meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Croak CroakA spicy Sichuan dish made with frog legs stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Dry-Braised FrogA Sichuan dish featuring frog cooked in a spicy, savory sauce until tender and flavorful.
Pickled Pepper Yellow CatfishA Sichuan dish featuring yellow catfish cooked with pickled chili peppers, offering a spicy and tangy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Crispy Lotus Root CubesA refreshing cold dish made from lotus root cubes, lightly blanched and tossed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sour Cabbage Yellow CatfishA Sichuan-style dish made with yellow catfish and sour cabbage, simmered together to create a flavorful, tangy stew.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。