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Shi Bai Wei Fresh Vegetable Restaurant (Jiu Zhu Ming Di Branch)

苏北土菜 · ⭐ 3.4

No. 166 Qinhuai Avenue, Economic Development Zone, Tongcheng Hui, Building 11, Rooms 123–124

Dishes

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  Stir-fried Green Beans with Pork Belly

  Stir-fried green beans with pork belly is a Chinese dish made with green beans and pork belly, stir-fried quickly. The texture is tender and the flavor is rich.
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  Stir-Fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Deep-Sea Yellow Croaker

  Braised deep-sea large yellow croaker is a Chinese dish made with deep-sea large yellow croaker and seasonings such as soy sauce, sugar, and cooking wine, then braised. It has a tender texture and rich flavor.
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  Shredded Pork with Seaweed Rice

  Shredded pork with seaweed rice is a fried rice dish made with shredded pork, seaweed, and rice. The pork is stir-fried with seaweed and seasoned with appropriate seasonings before being mixed with rice.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Eggplant with Pork

  A classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
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  Noodles Soup

  A traditional Chinese soup made with thin noodles, broth, and ingredients like pork or shrimp, known for its mild and savory flavor.

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