Liu Linlin Mi Liang Xia (Fu Qin Store)
小吃快餐 · ⭐ 4.5
South 4th Lane, Fuqin Street, Fuqin Subdistrict (opposite Jinqin Road Primary School)

Dishes
Traditional Plum SodaTraditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Lemon Three-Flavor Ice JellyA refreshing cold dish made with ice jelly, lemon juice, cucumber, carrot, and wood ear fungus—cool, tangy, and perfect for summer.
Crystal Steamed Rice CakeA traditional Cantonese dessert made from glutinous rice flour and starch, steamed to a translucent, soft texture with a sweet taste.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Rose Wine Ferment RiceA sweet dessert made with glutinous rice and fermented rice wine, flavored with rose petals or rose paste.
Rice Noodles in Sweet SyrupA refreshing dessert made from rice flour noodles served in sweet syrup, often enjoyed during summer for its cool and smooth texture.
Brown Sugar Handmade Cold CakeBrown sugar handmade cold cake is a traditional dessert made mainly from glutinous rice flour, brown sugar, and water. The mixture is steamed and then cooled, cut into pieces, and served. It has a soft texture and a rich sweet flavor.
Brown Sugar Glutinous Rice Balls with Ice JellyBrown sugar glutinous rice balls with ice jelly is a dessert made from brown sugar, glutinous rice balls, and ice jelly. The brown sugar is cooked and added to the rice balls, then combined with cold ice jelly for a rich and sweet flavor.
Brown Sugar Fermented Rice Wine WaterA sweet beverage made from brown sugar and fermented rice wine, known for its warm, comforting taste and digestive benefits.