Farmhouse Wooden Bucket Rice (Dongkeng Yiheng Road Store)
小吃快餐 · ⭐
No. 7 Hui Li Third Cross Street, Dongkeng First Cross Road
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Childhood Soy Sauce Fried RiceA nostalgic fried rice dish made with leftover rice, eggs, and soy sauce, evoking childhood memories.
Health-Preserving Rice PorridgeA simple rice porridge made by slow-cooking rice in water until creamy and smooth, ideal for digestive health and light meals.
Homestyle Earthy CabbageA traditional Chinese dish made with fresh earth cabbage and pork belly or ham, stir-fried until tender and flavorful.
Aromatic Houttuynia SaladA refreshing salad made from fresh houttuynia, tossed with garlic, chili, and herbs for a crisp, tangy bite that stimulates the appetite.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying fresh sweet potato leaves with garlic, highlighting their natural flavor and freshness.
Old Grandma's Egg and Preserved Meat Fried RiceA flavorful fried rice dish made with eggs, preserved meat bits, and Old Grandma chili sauce, stir-fried to perfection.
Garlic Stir-fried Shanghai GreensA classic Chinese home-style dish made with fresh Shanghai greens and garlic, stir-fried quickly to retain crispness and flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.