Close

Madame Zhao's Hejian Donkey Meat Bun (Guoyuan East Road Store)

火锅 · ⭐ 3.7

No. 6 Guoyuan East Road

Dishes

• 

  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
• 

  板肠炖豆腐

  板肠炖豆腐是一道以猪板肠和豆腐为主要食材的菜肴。猪板肠清洗后焯水去腥，与豆腐块一同放入锅中，加入清水或高汤，用小火慢炖至入味。烹饪过程中可加入姜片、葱段等辅料提香。
• 

  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  秘制驴油焖子

  秘制驴油焖子是一道以驴油和淀粉为主要食材制成的菜肴，将驴油与适量淀粉混合后蒸制成熟，再切块煎至表面微黄，加入调味料焖煮入味。
• 

  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
• 

  驴杂拼盘

  驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。
• 

  驴肉云吞汤

  驴肉云吞汤以新鲜驴肉为馅料，包裹在薄皮云吞中，煮熟后放入清汤中，配以葱花、香菜等辅料。汤底通常用猪骨或鸡骨熬制，清淡鲜美。
• 

  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
• 

  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

Reviews