Ba Ban Hunan Mifen (Tian Tong Yuan Hua Lian Store)
小吃面食 · ⭐ 4.3
Building 39, Zone 2, Tiantong Zhongyuan, No. B1-17B
Dishes
Cold Sweet Red Bean SoupCold sweet red bean soup is a dessert made with red beans, sugar, and water, then chilled. It has a refreshing taste and is sweet but not cloying, suitable for summer.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Spicy Pork with Chili Rice BowlSignature spicy pork and pepper fried rice, made by stir-frying fresh pork with aromatic spicy chili peppers. The meat is tender and the chili peppers are flavorful and spicy. Mix the stir-fried pork and peppers thoroughly with steaming hot rice, allowing each grain of rice to absorb the rich meaty and spicy flavors.
Mei Cai Braised Pork Rice BowlBraised pork belly with preserved mustard greens over rice, where pork is boiled and stewed until tender, then simmered with rehydrated mustard greens to infuse flavor. Served over hot rice and mixed before eating.
Xiang-style Spicy Egg with ChiliA Hunan specialty dish made with eggs stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Dry-Served LuosifenSpicy dry-mixed Luosifen features Luosifen noodles with peanuts, fried tofu, pickled beans, wood ear mushrooms, and more. Cooked noodles are mixed with spicy sauce, chili oil, garlic, and green onions for a rich flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy麻 Chicken NoodlesThis dish features thigh meat and noodles. The chicken is boiled, cut into pieces, and mixed with a numbing-spicy sauce made from Sichuan peppercorns, chili, scallion, ginger, and garlic. The cooked noodles are combined with the chicken for a rich, flavorful experience.
Beef Sauce Spaghetti with Peas and NoodlesMeat sauce mung bean and mixed grain noodles made with rice or wheat noodles, topped with a savory meat sauce of minced pork, doubanjiang, scallions, ginger, and garlic, plus boiled mung beans and mixed grains like corn kernels and carrot cubes. Cooked noodles are mixed with the seasoned sauce and vegetables, then garnished with chili oil or cilantro to taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Stinky Tofu Golden Soup LuosifenStinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
Sour Spicy Chicken Offal Stir-fryA stir-fried dish made with chicken offal and vegetables, seasoned with spicy and sour flavors.
Bama Signature Changde Beef NoodlesBama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.
Bá Mán Stinky TofuBá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.