Ten Yuan Noodle Shop
小吃面食 · ⭐ 3.5
Southwest corner of the intersection of Tai Ping Zhuang East Road and Bei Yuan East Road, Tian Tong Yuan
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Pork NoodlesXiaoshou Rou Mian is a noodle dish featuring pork belly as the main ingredient. The pork is cut into pieces, braised or stewed until tender and flavorful, then mixed with cooked noodles and seasoned with scallions and ginger. The broth is rich, the meat is fall-off-the-bone tender, and the noodles absorb the savory meat and broth flavors.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.