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Dayan Baozi (Yongnian Road Branch)

小吃快餐 · ⭐ 3.7

No. 88 Yongnian Road, Huangpu District

Dishes

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  Three-Diced Pork Bun

  San Ding Baozi is a traditional Chinese snack made with a filling of pork, chicken, and bamboo shoots, wrapped in fermented dough and steamed. The ingredients are diced, seasoned, mixed, and stuffed into flattened dough skins, then pleated and steamed until cooked.
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  Jiaxing Zongzi

  Jiaxing zongzi is made with glutinous rice, filled with fresh pork and salted egg yolk, wrapped in bamboo or reed leaves into a four-cornered pyramid shape and steamed.
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  City Garden Sweet Milk

  A creative dessert-drink blend using fresh milk, honey, coconut milk, and fruit bits like mango or strawberry, chilled for a smooth, sweet finish.
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  Sweet Soy Milk

  A smooth and sweet soy milk made from high-quality soybeans, a traditional Chinese breakfast drink rich in plant protein.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  String Bean Dumplings

  Green bean buns are filled with fresh green beans mixed with pork or vegetarian ingredients, steamed in fermented dough.
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  Spicy Pork Bun

  A steamed bun filled with spiced minced pork, known for its savory and slightly spicy flavor.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Black Soybean Milk

  Black soy milk is made from black beans through soaking, grinding, filtering, and boiling. After soaking, black beans are ground with water to make a pulp, then filtered to remove pulp residue. The filtered liquid is heated to boiling, resulting in a thick black liquid.

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