包道广式点心专门店(隆源花园店)
粤菜 · ⭐ 3.6
No. 87 Luban Road, Shop No. 56, First Floor, Building 6, Longyuan International Garden

Dishes
BAOTOP Steamed RoyalBAOTOP Steamed Royal is a dish made with fresh seafood and meat, marinated in secret seasoning and steamed to perfection, preserving the original flavor and tenderness.
Joyou Original Ground Soy MilkMade from high-quality soybeans, this original ground soy milk is gently processed to retain natural nutrients and a rich, smooth flavor—ideal for breakfast or daily consumption.
Braised Pork Rice BallA savory rice ball filled with flavorful braised pork, often seasoned with soy sauce and scallions, popular as a portable meal.
Cute Milk-Flavored Orange BunA sweet bun made with fresh orange pulp and milk, steamed to perfection for a soft, creamy texture with a refreshing citrus flavor.
Elastic Malagao CakeA traditional Cantonese steamed dessert made from glutinous rice flour, tapioca starch, and sugar, known for its soft, chewy texture and subtle sweetness.
Winter Mushroom DumplingsWinter mushroom dumplings filled with pork and fresh mushrooms, steamed to perfection for a savory, satisfying bite.
Sweet Corn DumplingsSweet corn dumplings filled with a savory pork and sweet corn mixture, pan-fried until golden and crispy.
Sweet Sticky Millet CakeA traditional Chinese dessert made from millet flour, steamed to a soft and sweet texture, often enjoyed as a snack or breakfast item.
Mini Char Siu BaoMiniature steamed buns filled with sweet and savory barbecued pork, known for their soft texture and rich flavor.
Sour Sauerkraut DumplingsSour sauerkraut dumplings made with fermented cabbage wrapped in dough and steamed, offering a tangy and savory bite.
Freshly Squeezed Soy MilkMade from fresh soybeans, this pure and smooth soy milk is naturally rich in plant protein and perfect for a healthy breakfast.
Fresh Squid and Shrimp Rice BallsFresh squid and shrimp rice balls made with seasoned rice, wrapped in seaweed, offering a savory and satisfying bite.
Golden Chives Pan-Fried DumplingsGolden chives pan-fried dumplings are made with fresh chives and pork filling, pan-fried until golden brown for a crispy bottom and tender interior.