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Wenxiangyue Hunan Home-style Cuisine

湘菜 · ⭐ 4.3

No. 20-6, Jinsha Street, Building C, Bo'an Yayuan, Dameisha

Dishes

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  Wuchang Rice Fragrance Rice

  Wuchang rice fragrance rice uses premium rice from Wuchang, Heilongjiang, known for its plump grains and rich aroma. Cooked to a soft, sweet texture, it highlights the natural fragrance of the rice.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, resulting in tender meat and spicy flavor.
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  Stir-fried Garlic Greens with Homemade Preserved Pork

  Garlic greens stir-fried with homemade preserved pork, a savory and aromatic dish popular in Sichuan cuisine.
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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Yoxian Tofu Stir-fried with Preserved Pork

  A Hunan specialty dish made by stir-frying Yoxian tofu with preserved pork, resulting in a rich, savory flavor.
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  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
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  Bamboo Shoot and Frog Stir-Fry

  A dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-fried Seven-spined Bream

  Fresh seven-spined bream is marinated and pan-fried until golden, resulting in tender, flavorful fish with a rich aroma.

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