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Fresh Restaurant

粤菜 · ⭐ 3.6

No. 1, Jiangling Chiao Industrial Zone

Dishes

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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Roast Duckling

  A dish made from a small duck that is marinated and roasted until crispy skin and tender meat, often served with sweet bean sauce or chili salt.
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  Braised Chicken

  Stewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
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  Pork Noodle Soup

  A traditional Chinese dish featuring pork broth and slippery rice noodles, often garnished with green onions and cilantro.
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  Boiled Shrimp

  A classic Chinese dish featuring fresh shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Salt-Baked Pig's Tripe

  Salt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Braised Squab with Soy Sauce

  A delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Sour Spicy Lotus Stem Stir-Fried with Beef

  A savory stir-fry featuring tender lotus stems and beef, seasoned with spicy and sour flavors for a bold taste.

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