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Chao Yue Mu Ren Roasted Beef Jerky (Gome Store)

小吃快餐 · ⭐ 3.6

Basement Level 1, Building 9, No. 3 Courtyard, Gome First City, Qingnian Road

Dishes

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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish made with fresh squab, marinated and cooked in a special hanging oven. It's seasoned with salt, cooking wine, soy sauce, and spices, then slowly roasted at high heat to achieve a crispy skin and tender meat.
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  Grilled Beef Jerky with Balanced Fat and Lean

  Freshly baked beef jerky made from marbled beef tendon, slowly roasted after marinating. Firm texture with chewy bite and natural meat aroma.
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  Spicy Cumin Roasted Beef Jerky

  Spicy cumin beef jerky made with fresh beef, sliced, marinated, and slowly roasted at low temperature for a firm, chewy texture. Seasoned with cumin and chili powder for a bold spicy flavor.
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  Original Flavor Roasted Beef Jerky

  Freshly baked meat jerky in original flavor is made from lean pork or beef, seasoned, sliced, and baked into thin slices without additional seasonings to preserve the natural meat flavor.
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  Original Flavor Lean Beef Jerky

  Lean beef jerky made from lean beef, marinated and air-dried or baked at low temperature. Thin slices are seasoned, then dehydrated to form a chewy, thin meat sheet.
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  Lean Beef Jerky with Cumin Flavor

  Lean beef jerky with cumin flavor made from lean beef, marinated, sliced, and air-dried or low-temperature dried. Seasoned with cumin powder, salt, and soy sauce for a rich cumin aroma and savory taste.
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  Spicy Lean Beef Jerky

  Lean beef jerky with spicy flavor is made from lean beef, marinated and then baked or air-dried. Spices like chili and Sichuan pepper are added for a fragrant spicy taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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