Bama Cottage (New Street Entrance Branch)
粤菜 · ⭐ 4.1
B1, CapitaMall Xizhimen, No. 1 Xizhimen Outer Street
Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Fried Shrimp with Free-range EggsFried shrimp with free-range eggs, a simple yet flavorful dish combining tender shrimp and rich egg texture.
Pork Lava BaoXiao Zhu Liu Sha Bao is a steamed bun made from flour, shaped like a pig, filled with a creamy mixture of salted egg yolk and cream.
Sichuan-style Dried Lotus Root FlourChuan-style Bama dry lotus root starch is a dish featuring Bama dry lotus root starch as the main ingredient, seasoned with chili, Sichuan pepper, garlic, and green onions. The starch is mixed with water, cooked, then combined with stir-fried spicy seasonings to create a refreshing, elastic cold dish.
Bama Bamboo Shoot Stew with Fragrant PigBama Bamboo Shoot Stew with Fragrant Pig is a specialty dish made with Bama's local bamboo shoots and fragrant pig, cooked by stewing. It has a delicious taste and a rich aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Grilled Hemp TofuGrilled hemp tofu is a dish made with soft tofu and hemp seeds. The tofu is pan-seared until slightly crispy outside while remaining tender inside, and the hemp seeds add a unique nutty aroma and smooth texture. The tofu is fried until golden on both sides, then mixed with sautéed hemp seeds for flavor infusion.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.- Secret-Recipe Golden TofuSecret recipe golden sand tofu is made with soft tofu, salted egg yolk, ham, and green peas. Tofu is pan-fried until slightly golden, then mixed with sautéed egg yolk to coat evenly, finally stir-fried with diced ham and peas.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.- Longjing Tea-Baked PrawnsLongjing tea-baked prawns made with fresh shrimp, Longjing tea, and Maggi seasoning, steamed to absorb the tea aroma and umami flavor.