Jintian Restaurant (Zhonghai Development Building Branch)

Name: Jintian Restaurant (Zhonghai Development Building Branch)
Rating: 4.0

江浙菜 · ⭐ 4.0

No. 888, Kejiguan Street

Dishes

Homestyle Stir-Fried Chicken
A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Dry Pot Bamboo Shoot Skin
A spicy Sichuan dish made with dried bamboo shoot skins, stir-fried with pork belly and vegetables for a rich, aromatic flavor.
Steamed Large White Fish
Steamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
Crispy Jellyfish Salad
Crispy Jellyfish Salad is a dish made with jellyfish as the main ingredient, mixed with scallions, ginger, vinegar, and sugar. It has a crisp texture and a fresh taste, making it a common cold dish in summer.