Chan Tian Xian Qingjiang Pepper Grilled Fish (Tai Dong Branch)
川菜 · ⭐ 4.3
No. 38, Taidong 8th Road
Dishes
Assorted Dumplings All-You-Can-EatA selection of handmade meatballs, fish balls, and vegetarian balls made from fresh pork, fish, or tofu, boiled to perfection for a tender and flavorful experience.
Wuchang Rice Buffet with Unlimited RefillsUnlimited Wuchang rice buffet, made from premium Wuchang rice using traditional steaming methods. The rice is soft, fragrant, and naturally sweet, served for unlimited self-service.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tangy Tomato Baked FishFresh carp is marinated in a tangy tomato sauce with vegetables and baked until tender, offering a refreshing and flavorful dish.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Lychee Glazed FishLychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
Vegetable Buffet UnlimitedA selection of fresh seasonal vegetables, such as lettuce, carrots, broccoli, and cucumbers, served raw or lightly blanched for a healthy and refreshing experience.
Unlimited Tofu ProductsA selection of tofu, bean curd, and other soy-based dishes served in unlimited quantities, prepared by braising or frying for rich flavor and texture.
Spicy Sichuan-style Grilled FishFresh carp grilled with Sichuan peppercorns, chili, and fermented bean paste, delivering a spicy and aromatic flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.