Chang Nian Yunnan Mengzi Crossing Bridge Rice Noodles
小吃面食 · ⭐ 3.8
No. 589 Xiangjiang Middle Road, Wanda Plaza
Dishes
Dai-Style Grilled MeatDai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
Dai-style Spicy ShrimpDai-style Spicy Shrimp features fresh shrimp stir-fried with dried chilies, Sichuan pepper, and garlic, delivering a bold, aromatic flavor typical of Yunnan cuisine.
Mengyou Roasted Black Chicken LegMengyou roasted black chicken leg uses local high-quality black chicken, marinated with secret spices and slowly roasted over charcoal. The skin is crispy and fragrant, while the meat inside is tender and juicy with rich aroma.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Original Soup Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles and fresh ingredients cooked in a hot chicken broth, served with a variety of meats and vegetables.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Oil-braised Black-boned Chicken Rice NoodlesOil-braised black-boned chicken rice noodles feature tender chicken, rice noodles, and aromatics like green onions, ginger, and garlic, cooked through frying and braising. The dish delivers a rich, savory broth with deep umami flavor.
Oil-Scalded Heart IntestineA Sichuan dish made by quickly stir-frying pig heart tubes in hot oil with aromatics like ginger, garlic, and chili for a crisp, spicy flavor.- Fried Mixed MushroomsA dish made by frying a mix of fresh mushrooms such as shiitake, enoki, and king oyster, resulting in a crispy exterior and tender interior with savory aroma.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Freshly Baked Rose Flower CakeFreshly baked rose flower cake is a snack made from fresh rose petals. The pastry is made with优质 wheat flour and baked to perfection, while the filling is crafted from rose petals mixed with sugar and other seasonings. During baking, the aroma of roses fills the air, giving the flower cake both the fragrance of flowers and the crispness of a pastry.- Sugar-Coated Pork SkewersPork skewers coated in sugar and grilled to a sweet, crispy finish with tender meat inside.
Honey Beef SkewersHoney beef skewers are made by marinating beef cubes and grilling them on skewers with honey, soy sauce, and seasonings for a sweet and savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Huang Cattle Liver Mushroom RisottoHuang cattle liver mushroom risotto is made with fresh yellow cattle liver mushrooms, rice, onions, garlic, and broth, slowly simmered to create a rich, creamy texture infused with natural forest flavors.