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Xi Wang Food (Shifu Street Branch)

小吃快餐 · ⭐ 3.8

No. 90 Shifu Street

Dishes

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  Xiwang Large Ham

  Xiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
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  Bacon Block

  A traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
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  Dry Sausage

  A traditional cured meat product made from pork, seasoned, stuffed into casings, and dried or smoked for a rich, savory flavor.
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  Micro Starch Sausage

  A type of sausage made from pork, starch, and seasonings, steamed or boiled after being stuffed into casings. It has a tender and chewy texture, commonly used in stir-fries or eaten as-is.
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  Preserved Egg Sausage

  Preserved egg sausage is made primarily from preserved eggs (century eggs) and pork. The eggs are chopped and mixed with ground pork, seasoned, stuffed into casings, then steamed or boiled.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Pork Intestine Stir-fry

  A spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Old Soup Beef Shank

  Beef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.

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