Qi Fusion Western Cuisine
西餐 · ⭐ 3.9
Section of G105 National Highway in Shangjiao Village, Panyu District
Dishes
Bolognese PastaA classic Italian dish featuring pasta served with a rich meat sauce made from beef, onions, carrots, and tomatoes.
Truffle TagliatelleHandmade flat pasta tossed in a rich black truffle sauce, finished with Parmesan cheese and fresh herbs.
Party Fried PlatterA platter of fried delights including chicken wings, shrimp balls, fries, and onion rings—crispy on the outside, tender within, perfect for sharing.
Australian M5 Wagyu Ribeye SteakPremium Australian M5 Wagyu ribeye steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Australian M5 Flat Iron SteakPremium Australian M5 flat iron steak, tender and juicy, grilled to perfection with natural beef flavor.
House Brewed BeerCraft beer is an alcoholic beverage made from malt, water, hops, and yeast through fermentation. Consumers can choose different flavors like IPA, wheat beer, or stout, with no artificial additives added to preserve the natural taste.
Mango Grilled Chicken SaladA refreshing salad featuring grilled chicken, fresh mango, and crisp vegetables in a tangy dressing.
Spanish SalamiSpanish salami is a cured sausage made from pork, seasoned with salt, paprika, and spices, then air-dried for a rich, savory flavor.
Korean Tempura Fried South American ShrimpFresh South American shrimp coated in a Korean-style batter and deep-fried to golden crispiness, served with a side of spicy sauce or lemon for a unique flavor.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta, featuring beef, pasta, and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with cooked pasta and seasoned with black pepper sauce for a rich flavor.