Feng Xiao Guan Pig's Trotters Chicken
火锅 · ⭐ 4.5
Middle section, 4th Floor, Wuyue Plaza
Dishes
Cold Dish ComboCold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Original Coconut ChickenA Cantonese dish made with fresh coconut water and tender chicken, offering a light and naturally sweet flavor.
Hand-Pressed Carrot Pork MeatballsHand-pressed pork and carrot meatballs made from fresh pork and grated carrots, shaped by hand and cooked by boiling or steaming. Tender in texture, with the sweet freshness of carrots blending harmoniously with the rich aroma of pork. Nutritious and wholesome.
Fresh Pig's StomachFresh pig's stomach, cleaned and cooked with ginger, scallions, and seasonings for a tender, flavorful dish.
Guiping Tofu SkinA specialty dish made with local tofu skin, stir-fried with pork, mushrooms, and vegetables, known for its rich flavor and unique texture.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Preserved Meat Baozi RiceA Cantonese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant and savory meal.
Golden Soup Bird's Nest Papaya Pig Stomach ChickenMade with pig stomach and chicken, simmered with bird's nest and papaya. Golden yellow soup with rich flavor, high in collagen, offering nourishing and health benefits.