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Zhuang Yuan Ge Rice Noodles (Fuyu Road Store)

小吃面食 · ⭐ 3.7

No. 106, Building A1-13, Meijing Tiancheng Phase I, Fuyu Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Double Mushroom Meatball Potato Noodles

  A hearty dish featuring double mushrooms, pork meatballs, and potato noodles, simmered in a savory broth for rich flavor.
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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Dalian Old Soda

  A regional carbonated beverage made with natural plant extracts and syrup, offering a refreshing taste with subtle fruit and herbal notes.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Fried Pork Rolls with Enoki Mushrooms

  Pork slices rolled around enoki mushrooms, coated and deep-fried until crispy and golden brown.
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  Fried Chili Peppers

  Fried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
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  Crab Stick Noodle Soup

  Crab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
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  Pot Rice Noodles

  A Yunnan specialty dish made with rice noodles, pork, and vegetables in a savory broth.

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