Zhuada Ta (Longhua Metro Station Branch)
小吃快餐 · ⭐ 3.6
No. 4197-1, Renmin Road, Longhua Subdistrict
Dishes
Yunnan Qilin MelonA Yunnan specialty made with local pumpkin, stir-fried with pork and green pepper, offering a soft, sweet-savory flavor.
Xihēi GrapeSummer Black grape is a black seedless grape variety with large, plump berries. The skin is thick, and the flesh is crisp, tender, and juicy. It is typically eaten fresh but can also be used to make juice, jam, or as an ingredient in desserts. After harvesting, simply wash clean and enjoy—no complex cooking required.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Thai Spicy Green Papaya SaladA refreshing Thai-style salad made with shredded green papaya, seasoned with a spicy and tangy sauce, perfect for a light and flavorful dish.
Philippine PineapplePhilippine pineapple dish features fresh pineapple peeled and cubed, marinated with sugar, salt, and a touch of lemon juice for enhanced flavor. Some recipes add a bit of starch water to thicken the sauce and improve texture.
Imported Fresh OrangeImported fresh orange, peeled and sliced or served whole, offering a naturally sweet and juicy taste without additional preparation.
Braised SoybeansA Chinese cold dish made by simmering fresh soybeans in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a snack or side dish.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.