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Ci Fan Bu Jiang Jiu - Xinjiang Xu Zhua Fan (Jin Yu Jia Pin Dian)

新疆菜 · ⭐ 4.5

Jinyu Jiapin Mall, Basement Level 1, Chaoyang District

Dishes

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  Desert Beef Steak Pilaf

  Damo牛排抓饭以牛排和米饭为主要食材，搭配胡萝卜、洋葱、土豆等蔬菜。将牛排煎熟后，与煮熟的米饭及蔬菜混合拌匀，加入适量调味料，通过炒制或焖煮方式制成。
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  Xinjiang Special Yogurt

  Xinjiang specialty yogurt is made from fresh milk fermented with lactic acid bacteria, resulting in a thick texture and slightly sour taste. No sugar or additives are typically added, preserving the natural dairy flavor. Some recipes include local honey or dried fruits for enhanced taste.
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  Desert Gobi Meat Pilaf

  This dish is primarily made with minced lamb or beef, combined with rice, onions, carrots, potatoes, and other vegetables. After sautéing the meat with appropriate spices, it is cooked together with rice in a pot. First, the minced meat is stir-fried to release its oil, then chopped vegetables are added and stir-fried until tender. Finally, the seasoned meat mixture is mixed with washed rice, water is added, and it is simmered until fully cooked.
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  Grilled Chicken Leg Hand-Rice

  Grilled chicken leg hand-held rice is made with chicken thigh meat as the main ingredient, combined with rice, onions, carrots, and other ingredients. The chicken legs are grilled to make the meat tender and flavorful, then mixed with seasoned rice, typically enhanced with spices such as cumin and chili powder. It is traditionally eaten by hand, offering a rich and satisfying texture.
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  Grilled Lamb Skewers

  Skewered lamb barbecue is made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal or in a grill after marinating. Common marinade ingredients include cumin, chili powder, salt, and soy sauce to enhance the flavor of the meat.
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  Grilled Chicken Skewers

  Grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into chunks, threading them onto bamboo skewers, and marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings before grilling over charcoal or a grill.
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  Spicy Numbing Chicken

  Spicy麻 Chicken is made with chicken as the main ingredient, boiled and cut into pieces, then mixed with Sichuan pepper, chili, scallions, ginger, garlic and other seasonings. The chicken is tender and juicy, with a prominent numbing and spicy flavor, offering a rich and diverse taste.
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  Xinjiang Salty Milk Tea

  Xiang's salty milk tea is a beverage made primarily from tea leaves, milk, and salt. First, brew concentrated tea juice by boiling the tea leaves, then mix in fresh milk until well blended. Adjust to taste with an appropriate amount of salt, and finally heat to a suitable temperature before serving.
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  Secret-Recipe Chicken Rice Noodles

  This dish is made primarily with chicken and rice noodles. The chicken is marinated with a secret blend of seasonings, then cooked by boiling or stir-frying, before being mixed thoroughly with cooked rice noodles. Accompaniments include green onions, cilantro, and crushed peanuts, while the seasonings consist of soy sauce, chili oil, minced garlic, and vinegar.
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  Oasis Lamb Rack Pilaf

  Oasis Lamb Rib Pilaf is primarily made with lamb ribs and rice, accompanied by辅料 such as onions, carrots, and potatoes. The lamb ribs are first marinated, then pan-fried or grilled, before being simmered together with cooked rice and vegetables to allow the rice to absorb the meaty aroma and the natural sweetness of the vegetables.
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  Golden Chicken Leg Pilaf

  Golden Chicken Leg Pilaf is made primarily with chicken thighs, combined with rice, carrots, onions, and other ingredients. After stir-frying, it is mixed with rice and simmered to perfection. The chicken thighs are marinated and pan-fried until golden brown, then cooked together with vegetables and rice, allowing the rice to absorb the rich flavors of both the chicken and vegetables.

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