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Go Home to Eat (Xiuling Branch)

湘菜 · ⭐ 3.4

No. 213–225, Building 7, Yangguang City Tanyue, Xiuling Road

Dishes

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  Herbal Pork Trotter and Chicken Stew

  A nourishing stew made with pork trotters and chicken, simmered with medicinal herbs like goji berries and astragalus for health benefits.
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  Stir-fried Huangyang Beef from Huanjiang

  A dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
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  Braised Pork with Poached Egg

  Braised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
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  Mengnan Loafed Noodles

  A Chinese fast food dish featuring wide rice noodles tossed with beef, greens, and a savory sauce, known for its rich flavor and hearty texture.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese home-style dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
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  Crispy Squid Rings

  Crispy squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with rice wine and ginger to remove fishy odor, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish offers a crunchy exterior and tender interior with distinct texture layers.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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