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Shaoxing White-Boiled Chicken Specialty Store

小吃快餐 · ⭐ 3.5

No. 212 Malu Tang Street

Dishes

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  Braised Duck Wings

  Braised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
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  Braised Duck Heads

  Braised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Braised Duck Feet

  Duck feet are simmered in a fragrant broth of spices and seasonings, resulting in tender, flavorful bites.
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  Braised Duck Wings

  Braised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Boneless Spicy Chicken Feet

  Boneless chicken feet marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor.
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  Boneless Spicy Duck Feet

  A chilled dish made from boneless duck feet marinated in a spicy and sour sauce, known for its tangy and fiery flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.

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