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Muxi Fish Grilled Live Fish (Tianze Street Branch)

川菜 · ⭐ 4.5

No. 16, Tianfu Road

Dishes

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  Spicy Fish with Rice

  A spicy dish featuring tender fish cooked in a flavorful chili and garlic sauce, served over fragrant rice.
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  Stir-fried Baby Pumpkin with Shellfish

  A Cantonese-style dish featuring baby and small pumpkins stir-fried quickly to retain natural sweetness and aroma, often enhanced with garlic and ginger.
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  Henan Jingjie

  A cold dish made with fresh jingjie, seasoned with garlic, sesame oil, vinegar, and a touch of chili oil, popular in Henan province.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Spicy Chili Beef Tofu

  A dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
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  Classic Old Tofu Pudding

  A traditional Chinese dish made from high-quality soybeans, featuring a smooth and delicate texture, often served with a secret sauce or savory broth.
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  Classic Old Tofu Pudding

  Classic old tofu pudding is a traditional Chinese dessert made from soybeans through soaking, grinding, boiling, and solidifying. It has a smooth and delicate texture and is usually served with brown sugar water or osmanthus syrup.
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  Stewed Intestine Grilled Fish

  A dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
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  Deboned Chicken Feet Roast Fish

  A creative dish combining deboned chicken feet and roasted fish, marinated in spicy sauce for a rich, flavorful experience.
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  Schizonepeta

  Jingjie is a dish primarily made with Jingjie as the main ingredient. Fresh Jingjie leaves are typically washed, cut into segments, and stir-fried with eggs, tofu, or meat. It can also be used as an ingredient in soups. To prepare, clean the ingredients first, heat the wok, add oil, then stir-fry the ingredients, season, and serve.
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  Steamed Oyster with Garlic and Vermicelli

  A seafood dish featuring fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Egg-crusted Big Fried Dough Stick

  A Chinese snack made with crispy fried dough sticks coated in a crunchy egg crust, offering a satisfying texture and rich flavor.
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  Fragrant Black Bean Dish

  A savory dish made with fresh vegetables or meat stir-fried with fermented black beans, delivering a rich, umami flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
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  Chicken Broth Stewed Gelatin

  A traditional Chinese dish made by simmering gelatinous ingredients like pig's skin or fish gelatin in chicken broth until tender and flavorful.

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