Muxi Fish Grilled Live Fish (Tianze Street Branch)
川菜 · ⭐ 4.5
No. 16, Tianfu Road

Dishes
Spicy Fish with RiceA spicy dish featuring tender fish cooked in a flavorful chili and garlic sauce, served over fragrant rice.
Stir-fried Baby Pumpkin with ShellfishA Cantonese-style dish featuring baby and small pumpkins stir-fried quickly to retain natural sweetness and aroma, often enhanced with garlic and ginger.
Henan JingjieA cold dish made with fresh jingjie, seasoned with garlic, sesame oil, vinegar, and a touch of chili oil, popular in Henan province.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Spicy Chili Beef TofuA dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
Classic Old Tofu PuddingA traditional Chinese dish made from high-quality soybeans, featuring a smooth and delicate texture, often served with a secret sauce or savory broth.
Classic Old Tofu PuddingClassic old tofu pudding is a traditional Chinese dessert made from soybeans through soaking, grinding, boiling, and solidifying. It has a smooth and delicate texture and is usually served with brown sugar water or osmanthus syrup.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Deboned Chicken Feet Roast FishA creative dish combining deboned chicken feet and roasted fish, marinated in spicy sauce for a rich, flavorful experience.
SchizonepetaJingjie is a dish primarily made with Jingjie as the main ingredient. Fresh Jingjie leaves are typically washed, cut into segments, and stir-fried with eggs, tofu, or meat. It can also be used as an ingredient in soups. To prepare, clean the ingredients first, heat the wok, add oil, then stir-fry the ingredients, season, and serve.
Steamed Oyster with Garlic and VermicelliA seafood dish featuring fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Egg-crusted Big Fried Dough StickA Chinese snack made with crispy fried dough sticks coated in a crunchy egg crust, offering a satisfying texture and rich flavor.
Fragrant Black Bean DishA savory dish made with fresh vegetables or meat stir-fried with fermented black beans, delivering a rich, umami flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
SturgeonSturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
Chicken Broth Stewed GelatinA traditional Chinese dish made by simmering gelatinous ingredients like pig's skin or fish gelatin in chicken broth until tender and flavorful.