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Zi Yan Bai Wei Ji (Beijing Changping Wanke Store)

小吃快餐 · ⭐ 3.6

Unit 104, Ground Floor, Building 19, Chuangxinyuan

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan Pepper Chicken Feet

  Sichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
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  Smoked Chicken Feet

  Smoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
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  Smoked Chicken

  A dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  Pork Head Meat Mixed Dish

  Pork head meat mixed with vegetables is a cold dish made by combining sliced pork head meat with cucumber, carrot, and other vegetables. After boiling, the pork is sliced and mixed with prepared vegetables, then seasoned and tossed to serve.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Spicy Sauce Duck

  Chuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.

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