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Yuji Old Spicy Dumplings (Chatan Branch)

小吃快餐 · ⭐ 3.5

Opposite the Inpatient Department, Jiangnan Campus, Second Affiliated Hospital of Chongqing Medical University, Qinjiawan

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Zha Jiang Gan Lü Mian

  Zha Jiang Gan Lü Mian is a Chinese noodle dish made with dry noodles and zha jiang (a sauce made from various meats and seasonings). The main ingredients include noodles, pork mince, bean paste, and doubanjiang. The noodles are cooked and mixed with the zha jiang, resulting in a rich and flavorful dish.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetarian Dao Xiao

  A vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Sour Cabbage Hot Pot Rice Noodles

  A Chinese dish made with sour cabbage, pork slices, and rice noodles, slow-cooked in a clay pot for a rich, tangy flavor.

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