Bai Wei Jia Pin Fusion All-You-Can-Eat Restaurant
自助餐 · ⭐ 4.2
No. 106, Nanxinyuan Middle Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Pan-Seared SteakPan-seared steak made from tenderloin or sirloin, marinated and cooked in a hot pan with oil to desired doneness, retaining juices and forming a flavorful crust. Served with black pepper or red wine sauce.
Sushi AssortmentSushi assortment features various combinations with raw fish, cooked shrimp, crab sticks, cucumber, avocado, and sushi rice. Sushi rice is seasoned with vinegar, sugar, and salt, then spread on seaweed, topped with ingredients, rolled or shaped into balls, and sliced for serving.
Brazilian BBQ SkewersBrazilian skewered meat mainly uses beef, lamb, or chicken, cut into chunks and grilled slowly over charcoal after marinating. Salt, pepper, and garlic are commonly added, with constant turning for even cooking.
Signature Grilled WingsSignature roasted wings made with chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
Durian PizzaDurian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roast Duck PlatterRoast duck platter features a whole duck marinated, air-dried, and roasted in a hanging oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips. Some versions include duck bones or blood in the platter.
Colostrum Ice CreamBovine colostrum ice cream is made primarily from bovine colostrum, blended with milk, cream, and sugar. Through freezing and stirring, it forms a smooth texture. Rich in immunoglobulins and nutrients, pasteurized colostrum blends with dairy to create a unique cold treat.
Secret-Recipe Roasted Pig TrottersBraised pork knuckles marinated in a secret sauce, then roasted until the skin is golden and crispy, with tender meat inside.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.