小莫川味坊
川菜 · ⭐ 3.7
No. 54-75, Binhe West Road
Dishes
Young Ginger Stir-Fried DuckA Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Braised Pig's Trotter with EdamameA Chinese dish featuring braised pig's trotters and edamame, simmered until tender and flavorful.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Meat Shreds with Chinese CabbageMeat shreds with Chinese cabbage is a traditional Chinese home-style dish made with pork mince and Chinese cabbage. The pork is stir-fried and then mixed with sliced Chinese cabbage, with simple seasoning and a crisp texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bitter Bulb Steamed EggplantA traditional Chinese dish featuring eggplant steamed with bitter bulbs, resulting in a savory and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.