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Meat Mountain · Pure Blood Rib Roast (Wangguan City Branch)

日料 · ⭐ 4.5

Central Zone, Wanxiang City

Dishes

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  Kanubi Beef

  A Chinese dish featuring tender beef slices stir-fried with vegetables in a savory sauce.
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  Wagyu Seaweed Rice

  A dish of premium wagyu beef and rice mixed with seaweed, offering a rich and savory flavor.
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  Shacong Jiaoma Kanubi

  Shacong Jiaoma Kanubi is a dish made with shacong, Sichuan pepper, and chili peppers, stir-fried. It has a spicy and fragrant taste with a unique flavor.
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  Special Roasted Chicken Wings

  Chicken wings marinated and grilled in oven or over charcoal. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Surface slightly charred, juicy inside.
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  Meat Mountain Rib

  Tender beef ribs marinated in secret sauce and slow-cooked, served with spicy chili oil and aromatic spices.
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  Meat Mountain Coconut-flavored Spare Ribs

  Meat Mountain Coconut-flavored Spare Ribs is made with pork spare ribs and coconut milk, along with spices. The texture is tender, with a rich coconut aroma and seasoning flavor.
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  Strawberry Black Brick Ice Cream Bread

  A soft bread sandwich filled with strawberry jam and creamy black chocolate ice cream, topped with a thin layer of dark chocolate for a rich, sweet treat.
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  Bafu Wagyu Ribeye

  Premium Wagyu ribeye, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor.
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  Bafu Wagyu Tongxin Rou

  Premium Wagyu beef from the heart area, slowly cooked to retain tenderness and served with a special sauce for rich flavor.
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  Bafu Wagyu Platter

  A premium platter featuring high-quality wagyu beef cuts, slow-cooked and grilled to perfection, served with signature sauce and seasonal vegetables.
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  Golden Omelet Liver Rice

  Golden Omelet Liver Rice is made with liver as the main ingredient, wrapped in a golden omelet, and served with rice. The liver is pan-fried, with a delicate texture and a flowing center, offering a rich aroma.
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  Black Angus Top Blade Steak

  Premium Black Angus beef from the top blade cut, slow-cooked for tenderness and served with a signature sauce.
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  Black Angus Special Tripe

  A dish made from selected beef brisket, tendon, and flank, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Black Pig Thick Cut Belly Pork

  Thick-cut belly pork from black pig, grilled over charcoal for a crispy exterior and tender, juicy interior.

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