Close

Shaxian Snacks (Fuli City Store)

小吃快餐 · ⭐ 3.5

Unit 1-15, Building D19, Fu Xiang Road

Dishes

• 

  Wujibao Stewed Pot

  A nourishing soup made by slow-cooking black chicken with ingredients like goji berries and red dates in a clay pot, resulting in tender meat and a clear, flavorful broth.
• 

  Black Chicken Noodles

  Wujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
• 

  Braised Pork Rib in Clay Pot

  A traditional Chinese dish featuring pork ribs simmered slowly in a clay pot with vegetables, resulting in tender meat and rich broth.
• 

  Pork Tripe Noodle Soup

  Pork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
• 

  Pork Tripe Stew in Clay Pot

  A nourishing stew made with pork tripe, chicken, goji berries, and red dates, slowly cooked in a clay pot for rich flavor and health benefits.
• 

  Old Duck Stewed in Pot

  A traditional Chinese dish made by slow-cooking old duck with ingredients like goji berries, red dates, and yam in a pot, resulting in a clear broth with rich flavor and nutritional benefits.
• 

  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
• 

  Pigeon Noodles

  Pigeon noodle soup features pigeon meat as the main ingredient. The broth is made by simmering pigeons, then served with cooked noodles and sliced pigeon meat, sometimes with scallions or ginger. First, clean and slowly simmer the pigeon to extract a rich broth, then cook the noodles in it, finishing with chopped scallions or cilantro.

Reviews