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Guai Po Roast Whole Lamb (Second Ring Road Main Store)

烧烤 · ⭐ 4.6

1000 meters south of the intersection of Erhuan East Road and Tourism Road, on the right side

Dishes

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  Ningxia Salt Flat Whole Lamb

  Ningxia Salt Flat Whole Lamb features locally sourced lamb slow-cooked in salt flats, resulting in tender, savory meat with authentic regional flavor.
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  Guai Po Special Crispy Boneless Fish

  Fresh carp is deboned, marinated in a secret spice blend, then deep-fried to achieve a crispy exterior and tender interior with a distinctive spicy flavor.
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  Signature Roast Whole Lamb

  Our signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Spicy Stir-Fried羊肚

  Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
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  Qilu Strange Slope Roast Lamb Leg

  A signature lamb leg dish from Shandong cuisine, marinated and grilled over charcoal for a rich, savory flavor.

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