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Liangpin Porridge Shop (Baohe Store)

小吃快餐 · ⭐ 3.8

Shop No. 103, Level 1, Building 2, Chuangzhi Square, No. 429, Ma'anshan Road

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Coconut Oatmeal Porridge

  A creamy porridge made from oats and coconut milk, sweet and nutritious, perfect for breakfast or a healthy snack.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Homemade Egg and Ham Pancake

  A savory pancake made with fresh eggs and ham, pan-fried to golden perfection. Soft inside, crispy outside.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Red Date Longan Grape Porridge

  A sweet porridge made with red dates, longan, and raisins, slow-cooked to a creamy consistency, ideal for nourishment and warmth.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek and Vermicelli Rolls

  A Chinese dish made with fresh leeks and vermicelli, wrapped in tofu paper or spring roll wrappers and steamed for a delicate, savory flavor.
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  Leek and Egg Pancake

  A Chinese dish made by mixing leeks and eggs, then pan-frying into a savory pancake with a crispy exterior and tender interior.

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