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Da De Shuan Rou (Guo Mao CBD Dian)

火锅 · ⭐ 4.6

2nd Floor, Haoshijie Shopping Mall, No. 38, East Third Ring North Road, Hujialou Subdistrict (200 meters on foot from Exit C2, Southeast, Hujialou Metro Station)

Dishes

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  Large Lamb Skewers

  Large lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with cumin, chili powder, salt, and soy sauce for rich flavor. Cooked over open or charcoal fire, the meat becomes crispy on the outside and juicy inside.
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  Large Lamb Shoulder

  Lamb dish made with fresh lamb meat, typically cut into pieces or slices, marinated and then stir-fried or stewed. Seasoned with葱,姜,蒜, and sometimes豆瓣酱 or soy sauce for rich flavor and tender texture.
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  Hand-Cut San Cha

  Hand-cut San Cha is a dish made from pork tenderloin, sliced thin by hand and stir-fried quickly with green onions, ginger, and hot oil. The key is precise heat control to keep the meat tender.
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  Hand-Cut Dumplings

  Hand-cut yuanbao is a dish made primarily with pork and shrimp, mixed together and shaped into dumpling forms before steaming or pan-frying. Seasoned with scallions, ginger, soy sauce, and cooking wine for a tender, juicy taste.
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  Premium Lamb Shoulder Roast

  Premium lamb leg meat marinated and roasted to perfection. Tender texture with a slightly crispy crust and juicy interior, seasoned with basic spices.
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  Hot Pot Handmade Noodles

  Hand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.

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