Close

Bear Can Cuisine Hub · Yunnan Food · Specialty Rice Bowls

小吃快餐 · ⭐ 4.0

Room 14, Building 165, No. 168 Xianlin Avenue

Dishes

• 

  Yunnan Pickled Vegetable Stir-Fried with Pork Belly

  A traditional Yunnan dish featuring pickled vegetables stir-fried with pork belly, offering a tangy and savory flavor.
• 

  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
• 

  Dai-Style Potato

  A dish made with potatoes stir-fried with Dai-style seasonings like lemongrass, chili, and garlic, offering a tangy and spicy flavor.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
• 

  Hong San Duo

  A Yunnan-style home-cooked dish made with minced pork, green and red peppers, and seasonings like garlic, ginger, and doubanjiang, resulting in a spicy and savory flavor.
• 

  Mao Nai Yangyu

  Mao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
• 

  Stir-Fried Eku

  Stir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
• 

  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
• 

  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
• 

  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
• 

  Pan-fried Tilapia

  Fresh tilapia fillets seasoned and pan-fried until golden, offering a crispy exterior and tender, flavorful interior.

Reviews