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North Gaolan Shabu Lamb

火锅 · ⭐ 4.6

50 meters south of Beigou Village Committee, Huaihuang Road

Dishes

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  Cold Sliced Lamb Top Blade

  Cold-cut lamb neck is a chilled dish made from lamb neck meat, marinated, refrigerated, then sliced thinly. Tender with natural lamb aroma, often served with scallions, ginger threads, or sauce.
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  Cold-Cut High-Calcium Meat

  Cold sliced high-calcium meat is made from lean pork, marinated, boiled, cooled, and sliced. Seasoned with salt, soy sauce, and cooking wine, then boiled in water and served chilled as thin slices.
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  Kung Fu Homemade Plum Juice

  Kung Fu homemade plum juice is made with black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered and cooled for drinking.
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  Small Copper Pot

  A dish cooked in a small copper pot, featuring pork, tofu, cabbage, and vermicelli. Ingredients are simmered in water to blend flavors. Seasoned with salt, soy sauce, and spices, then slowly stewed over medium-low heat until fully infused.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Freshly Sliced Pig's Trotter

  Freshly sliced pork tenderloin shaped like ingots, marinated, coated in starch, deep-fried until golden and crispy, then stir-fried with a savory sauce. Crispy outside, tender inside, golden color.
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Secret-Recipe Tender Beef

  Secret-spiced tender beef slices marinated and stir-fried quickly with green peppers and onions, carefully cooked to maintain a smooth, tender texture.
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  Premium No.1 Wagyu Beef

  Premium No.1 beef brisket uses high-quality beef cuts, sliced thin and marinated with secret spices, then quickly stir-fried or boiled. Main ingredient is beef slices, seasoned with scallions, ginger, garlic.
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  Beijing-style Sesame Paste Special

  Old Beijing special sesame sauce is made primarily from sesame paste, with added peanut butter, soy sauce, vinegar, sugar, garlic paste, and sesame oil. Commonly used as a dipping sauce for cold noodles, fried noodle sauce, or hot pot lamb, it can also be paired with cucumber sticks and carrot strips.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.

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