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Baige Lige Xinjiang Grilled Meat King (Meilong Road Store)

烧烤 · ⭐ 4.0

No. 257 Meilong Road

Dishes

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  Bagrigu Roast Meat

  A specialty dish made by marinating beef or lamb in a secret spice blend and grilling over charcoal, resulting in tender, flavorful meat.
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  Grilled Lamb Ribs

  Grilled lamb ribs are a flavorful dish made by marinating lamb ribs in spices and grilling them over charcoal for a smoky, tender result.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Lamb Liver

  Grilled lamb liver is a dish made by marinating fresh lamb liver and grilling it over charcoal, resulting in a tender and aromatic flavor.
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  Grilled Lamb Kidney Bowrek

  A traditional dish made by wrapping lamb kidneys in spiced dough and grilling until golden and tender.
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  Grilled Naan

  A traditional flatbread made from flour, water, and yeast, baked over charcoal or in an oven until crispy outside and soft inside, often served with lamb soup or sauce.
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  Special Yellow Noodles

  Handmade yellow noodles served with a secret sauce, beef slices, greens, and boiled egg—delicious and satisfying.
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  Lamb Skewer Buns

  Mutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
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  Meat Essence

  A Chinese home-style dish made with pork, marinated and stir-fried to a tender texture with savory flavor, often served with rice.

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