Close

Xiao Luoli Luosifen (Baoshan Branch)

小吃快餐 · ⭐ 3.9

No. 112 Jiyun Road (near Tonghexincun Station, Line 1)

Dishes

• 

  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
• 

  Xiao Luo Li Luosifen

  A Guangxi specialty snack featuring a spicy and sour broth made from snails, served with rice noodles and toppings like fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
• 

  Osmanthus-Infused Delicacy

  Guìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
• 

  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
• 

  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
• 

  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
• 

  Sandy Pot Snail Chicken

  A spicy and flavorful dish made with snails and chicken, slow-cooked in a clay pot with special seasonings.
• 

  Premium Luosifen

  Premium Luosifen features a rich broth made from snails, served with rice noodles, pickled bamboo shoots, fried tofu, and peanuts—spicy, sour, and deeply flavorful.
• 

  Sugar Water

  A sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

Reviews