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Tao Ge Xiao Chu (Shi Jia Original Life West District Branch)

地方菜 · ⭐ 3.8

Room 102202, Building 21, Shijia Original Life

Dishes

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  Wood Ear Mushroom and Pork Noodles

  Black fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
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  Spicy麻 Chicken Rice

  Spicy chicken rice features tender chicken marinated in Sichuan pepper and chili oil, served over steamed rice for a bold, numbingly flavorful meal.
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  Preserved Vegetable and Egg Soup

  Preserved vegetable and egg soup is made with preserved vegetables and eggs. Slice the preserved vegetables, beat the eggs. Boil water, add the vegetable strips and cook until soft, then pour in the egg mixture to form egg flowers. Season with salt. Simple to make, refreshing taste.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
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  Garlic Shoots with Shredded Pork

  A classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Scallion Egg Stir-Fry

  A classic Chinese home dish made by stir-frying chopped scallions with eggs, resulting in a savory and tender texture.
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  Shiitake Mushroom and Pork Strips

  Stir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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