Xiao He Lamb (Huifeng Branch)
火锅 · ⭐ 3.9
河海街道汇丰一村7幢11号
Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Stir-fried Lamb TongueA dish made by stir-frying lamb tongue with seasonings, known for its tender texture and savory flavor.
Stewed Lamb BloodA traditional Chinese dish made by stewing lamb blood with spices and vegetables, resulting in a smooth and savory flavor.
Steamed Lamb TesticlesA Cantonese cold dish made by steaming lamb testicles until tender, then slicing and serving chilled to highlight their delicate flavor.
Steamed and Sliced Lamb PenisA Cantonese cold dish made from lamb penis, blanched, cooled, and sliced, known for its tender texture and natural flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Bone SoupA hearty soup made by simmering lamb bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.